Here is a method that is proving helpful for home cooks to cook restaurant-quality food at home.

Wonder at times how these chefs put all those simply sublime dishes together? The good news is that it doesn’t really take years of culinary school in order to know how to make meals like a pro. One or two basic techniques, along with the proper ingredients and just a little bit of patience may turn home cooking into restaurant-worthy masterpieces.

1. Know How to Season

The obvious difference between a home-cooked dish versus the one in a restaurant would be seasoning. Chefs are not sprinkling salt and pepper; they create layers of flavors. Fresh herbs, citrus zest, and soy sauce or parmesan, which is also very umami-rich, will elevate your dish to the next level.

2. Quality of Ingredients

Good food starts with good ingredients. Where possible, use fresh organic produce, quality meats, and artisanal cheeses. That fresh tomato will always taste better than the canned one!

3. Master Basic Cooking Techniques

Easy techniques like searing meat properly, deglazing a pan, and emulsifying sauces can make all the difference. Mastering braising, roasting, and sous-vide cooking methods will catapult you into a higher level of meals.

4. Plate Like a Pro

Presentation matters! The most delectable meal can look rather uninspired if it is not presented nicely. Use contrasting colors, clean lines, and fresh garnishes to make your dishes look as good as they taste.

5. Take Your Time

Overcooking is the second mistake. Give your ingredients time to develop flavor: Let your pasta water get properly salted, take out beef for its marinade overnight, and let dough rest before baking. Patience means a perfect dish.

These are the simple steps to cooking restaurant-quality meals in your own kitchen, impressing family and friends with every bite. Ready to give it a go? Check out our collection of chef-inspired recipes and start cooking like a pro today!